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hope
 Post subject: Honey-Soy Squash Rings
PostPosted: Tue Nov 16, 2004 12:17 pm 
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Joined: Tue Jan 06, 2004 7:01 pm
Posts: 695
Location: Halifax, NS, Canada
Squash is one of those things I always buy in autumn but don't know what to do with. I had a butternet squash languishing in my fridge for a few days before I found this awesome, incredibly easy recipe.

http://www.epicurious.com/recipes/recipe_views/views/102388

I substituted agave nectar (an entirely passable vegan honey alternative) for the honey, tamari sauce (sort of a richer soy sauce) for the soy sauce, and butternut squash for acorn squash. Next time I might skip or swap out the ginger to make it a little less Chinese-y.

Despite neither of us being a particular squash fan, Mal and I finished the whole thing between us. :)

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deantrippe
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PostPosted: Tue Nov 16, 2004 12:20 pm 
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Joined: Thu Jun 17, 2004 2:34 pm
Posts: 838
Location: Orange County, CA
Neat. Man. I've gotta learn how to cook.

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hope
 Post subject:
PostPosted: Tue Nov 16, 2004 12:22 pm 
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Location: Halifax, NS, Canada
They're virtually no-fail. Really. :)

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Nofret
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PostPosted: Tue Nov 16, 2004 1:07 pm 
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Joined: Thu May 20, 2004 12:14 pm
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Location: Burbank
Sounds yummy! I'll definitely have to try it. Maybe after I've managed to convince my roomate to try to do her squash soup again...
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Greg T
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PostPosted: Tue Nov 16, 2004 1:08 pm 
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Joined: Tue Nov 09, 2004 11:41 am
Posts: 160
Location: Camp Enokchuk
Very cool recipe! Have to cook it up for my wife.

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Avy
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PostPosted: Tue Nov 16, 2004 1:59 pm 
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Joined: Fri Nov 12, 2004 11:30 am
Posts: 7
Location: www.brashtales.com
That sounds very simple and neat! I'll definetely be giving that a try, since I bought a squash and only ate part of it. I've been looking for a good recipe to try on it ^_^
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